Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        jim vorheis
     1/2  cup           butter
  12      ounces        evaporated milk
   4      cups          sugar
  10      ounces        large marshmallows
   2      ounces        unsweetened chocolate
                        chopped
  12      ounces        semisweet chocolate chips
  12      ounces        milk chocolate -- chopped
   1      tablespoon    vanilla
   2      cups          chopped walnuts or pecans

Preparation:

Makes 5 pounds In 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved. Heat to boiling. Turn heat to low, cover and continue boiling for 5 minutes without stirring. Turn heat to warm and stir in marshmallows until dissolved. Add each kind of chocolate in turn, stirring until melted. Stir in vanilla and nuts. Pour into lightly buttered 9x13-inch pan. Let stand until firm, about 8-10 hours, before cutting.

Nutritional Information:

5 pounds