Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Sugar
     2/3  cup           Cocoa - Hershey's Low Fat
   1 1/2  cups          Evaporated Skim Milk - Perfection
     1/4  cup           Butter Buds.
     1/2  teaspoon      Vanilla Extract
     1/2  teaspoon      Almond Extract

Preparation:

Bring sugar, cocoa, and milk to full boil - constantly stirring. Once reached - stop stirring - use candy thermometer to reach soft ball stage - 234 F. Remove from heat, sprinkle butter buds and extracts on top - Don't Stir. Let temp. come down to 110 F. Beat thoroughly till loses glossiness. Work quickly to spread in a 8 or 9" pan. Cool and cu