Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          sugar
   1 1/2  cups          light cream
   3      tablespoons   light corn syrup
   2      tablespoons   instant coffee crystals
   1      dash          salt
   2      tablespoons   butter or margarine
   1      teaspoon      vanilla

Preparation:

In buttered 3-quart saucepan, bring first five ingredients to boil, stir constatnly. Boil without stirring to thread stage or until candy thermometer registers 234~F. Remove from heat. Add butter and vanilla. DO NOT STIR. Cool to 110~F. Beat until fudge starts to loose its gloss, 10 minutes. Pour into buttered 8" square pan. Cool. cut into squares. Makes 1-3/4 lbs.