Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sugar
     1/2  cup           cocoa
     1/4  cup           milk
   1      stick         butter -- melted
     1/2  cup           nuts -- chopped
   1      tablespoon    vanilla

Preparation:

Line 8 x 8-inch glass bowl with wax paper. Blend sugar and cocoa. Add milk and melted butter. Cook on High 2 minutes. Add vanilla and nuts. Stir until blended. Pour fudge into wax lined baking dish. Refrigerate until firm.