Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         confectioners' sugar
     1/2  cup           cocoa
     1/4  cup           milk
     1/2  cup           butter/margarine
   1      teaspoon      vanilla
     1/2  cup           nuts -- chopped

Preparation:

Blend together confectioners' sugar and cocoa in a 8x8x2 inch dish. Pour in milk. Place butter on top. Heat in microwave on full power for 2 minutes, or until butter is melted. Stir well to mix ingredients. Add vanilla and nuts. Stir until blended. Place in freezer for 20 minutes, or in refrigerator for 1 hour. Chill. Cut into 1-inch squares Store in airtight containe