Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or butter substitute
   2      cups          sugar
     1/4  cup           molasses
     1/2  cup           evaporated milk
   2      squares       chocolate
   2      tablespoons   raisins
     1/2  cup           chopped nuts
   1      teaspoon      vanilla

Preparation:

Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Beat until creamy. Add raisins, nuts, and flavoring. Continue beating until mixture will hold its shape. Pour into well-buttered pan. Cut in squares.