Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         stew meat -- cut in 1/2 " cubes
   1      can           (14 oz) tomatoes
   1                    carrot -- sliced
   1      small         onion -- diced
   1      stalk         celery -- sliced
     3/4  cup           frozen mixed vegetables
                        salt and pepper
   1                    beef bouillon cube
                        water

Preparation:

Put all ingredients in crock. qadd water to barely cover. Stir. cover and cook 10-16 hours.