Preparation:
Mix graham cracker crumbs and 1/4 lb. of butter or margarine. Spread into 9x13 inch pan and chill. Beat creamcheese, pwdered sugar, eggs and remaining 1/4 lb. butter or margarine for 6 minutes. Spread over crumb base. Spread sliced bananas over cream cheese mixture. Spread pineapple over bananas. Spread whipped topping over pineapple and decorate with cherries and chopped pecans. Chill overnight. |