Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  BANANA pulp
     1/2           Cup  sugar
                        juice of a lemon
  1         Tablespoon  butter

Preparation:

Cook together a cup of sifted banana pulp (peeled bananas passed through a sieve), the juice of half a lemon or orange, the sugar and butter. When thick and cold, spread upon the cake. Or, heat the ingredients in a double boiler and then stir in an egg beaten with a tablespoonful of water. Cook and stir until thickened. Then cool and spread on cake.

Nutritional Information:

489 Calories (kcal); 11g Total Fat; (20% calories from fat); trace Protein; 100g Carbohydrate; 31mg Cholesterol; 118mg Sodium