Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      cups          all-purpose flour
     1/3  cup           baking powder
     1/4  cup           sugar
   1      tablespoon    salt
   1      teaspoon      baking soda
   2      cups          shortening

Preparation:

Mix 9 cups all-purpose flour,* 1/3 cup baking powder, 1/4 cup sugar, 1 tablespoon salt and 1 teaspoon baking soda. Cut in 2 cups shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 13 cup's mix. *Do not use self-rising flour in this recip