Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8 3/4  cups          all-purpose flour
   2      tablespoons   baking soda
   1      tablespoon    salt
   5 3/4  cups          granulated sugar

Preparation:

In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture evenly into six 2 1/2 cup containers with tight fitting lids, about 2 1/4 cups each. Seal containers. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks. Makes 6 packages or about 13 1/2 cups SNACK CAKE MIX.