Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  70      grams         sugar
  75      grams         butter
     1/4  teaspoon      vanilla
     1/8  teaspoon      salt
 125      grams         sifted flour
   5                    apples (I like green apples)
 225      grams         cream cheese
  50      grams         sugar
     1/4  teaspoon      vanilla
     1/8  teaspoon      salt
   1                    egg
     1/2  teaspoon      lemon peel
  70      grams         sugar
     1/2  teaspoon      cinnamon
  50      grams         sliced almonds

Preparation:

1. Cream together sugar, butter, vanilla and salt. 2. Add flour and blend together. User your fingers to spread it over the bottom and partially up the sides of a spring-form pan. Set aside. .SH "FILLING:" 3. Peel and core apples. Cut into slices, place in shallow pan, and cover with foil. Bake in .TE 400 200 oven for 15-20 minutes. Let cool. 4. Cream together the cream cheese, sugar, vanilla and salt. 5. Add egg and lemon peel to cream cheese mixture, beat until smooth. 6. Pour mixture into crust, spreading out toward the edges. Arrange apple slices in layers on top. .SH "TOPPING:" 7. Mix Sugar, cinnamon and almonds together and sprinkle over the apple slices. 8. Bake at 200 øC for 40-45 minutes, or until the crust and apples are cooked. Difficulty : moderate. Precision : measure ingredients.