Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese -- (8 oz.) softened
   4      cups          powdered sugar
   1 1/2  teaspoons     vanilla
  12      ounces        white chocolate -- melted
     3/4  cup           chopped dried apricots
     3/4  cup           chopped macadamia nuts

Preparation:

Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended. Gradually add chocolate; mix well. Stir in apricots and nuts. Spread into greased 8-inch square baking pan. Chill several hours. Cut into squares. Makes 2 1/2 pounds Prep time: 15 minutes plus chilling