Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                box  yellow cake mix
  1                box  instant vanilla pudd mx
  4                     eggs
  8             ounces  sour cream
     1/2           cup  oil
     1/2           cup  water
  1                bar  german sweet choc grated
  6             ounces  chocolate chips
  1                cup  pecans -- chopped

Preparation:

Mix first 6 ingredients together and beat with electric mixer until smooth; add next 3 ingredients. Pour batter into greased and floured Bundt pan. Bake at 325 degrees for 55 minutes. Use toothpick to check for doneness. Let cool; remove from pan. Keep tightly covered for freshness.

Nutritional Information:

457 Calories (kcal); 30g Total Fat; (56% calories from fat); 6g Protein; 45g Carbohydrate; 72mg Cholesterol; 314mg Sodium