Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  german chocolate cake mix
  2                     heath bars -- crushed
  1                cup  sweetened condensed milk
  1                cup  butterscotch ice cream topping
                        whipped cream or topping

Preparation:

1. Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. 2. Bake in a 9x13" pan. Cool 5-10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch. 3. Cool another 20 minutes. Drizzle sweetened condensed milk and butterscotch topping into hole (some will end up on top of the cake). 4. Sprinkle crushed heath bars over the top. 5. Serve with whipped cream or topping.

Nutritional Information:

2373 Calories (kcal); 60g Total Fat; (21% calories from fat); 38g Protein; 444g Carbohydrate; 104mg Cholesterol; 2620mg Sodium