Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                box  german chocolate cake mix
  7             ounces  sweetened condensed milk
                        half a 12-ounce jar of caramel sauce
  1             carton  non-dairy whipped topping -- (8 oz.) thawed
  6                     heath candy bars -- crushed (6 to 8)

Preparation:

Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has completely cooled. Frost with whipped topping and sprinkle crushed candy bars over that. Refrigerate.

Nutritional Information:

203 Calories (kcal); 5g Total Fat; (21% calories from fat); 3g Protein; 39g Carbohydrate; 7mg Cholesterol; 248mg Sodium