Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  lite cherry pie filling
     1/4      teaspoon  almond extract
  1 1/3           cups  sugar
     1/4           cup  vegetable oil
  4             ounces  sweet baking chocolate -- melt
  4                     egg whites
  3 1/4           cups  all-purpose flour
  1 1/4      teaspoons  baking soda
     1/4      teaspoon  salt
     1/3           cup  unsweetened cocoa
  1 2/3           cups  nonfat buttermilk
  2          teaspoons  vanilla extract
                        vegetable cooking spray
     1/2      teaspoon  powdered sugar

Preparation:

Combine pie filling and almond extract; stir well, and set aside. Combine 1-1/3 cups sugar and oil in a large bowl, beating well at medium speed of an electric mixer. Add melted chocolate; beat well. Add egg whites; beat well. Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla. Reserve 2 cups of batter, and set aside. Pour remaining batter into 12-cup Bundt pan coated with cooking spray. Spoon pie filling mixture over center of batter to form a ring. Top with reserved batter. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on a wire rack. Sprinkle with powdered sugar.

Nutritional Information:

210 Calories (kcal); 4g Total Fat; (17% calories from fat); 5g Protein; 38g Carbohydrate; 1mg Cholesterol; 174mg Sodium