Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sugar
     3/4  cup           sour cream
     1/2  cup           margarine
  12      ounces        white chocolate
   1      jar           (7 oz.) marshmallow cream
     3/4  cup           walnuts

Preparation:

Mix together sour cream and margarine bring to full rolling boil, boil to soft ball stage. Remove from heat, add chocolate until melted, add marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at room temperature, cut in squares. Makes 2 1/2 pounds.