Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***STEP 1***
  1                cup  flour
  1               cube  butter
  1                cup  crushed pecans
                        ***STEP 2***
  1                     cream cheese -- (8 oz.)
  1                cup  powdered sugar
  1                cup  cool whip
                        ***STEP 3***
  1              small  instant chocolate pudding
  1              small  instant vanilla pudding
  1           teaspoon  vanilla
  2 1/2           cups  milk

Preparation:

Step 1: Mix and pat in bottom of 13 x 9-inch pan and bake 20 minutes at 350 degrees. Step 2: Mix and spread over crust. Step 3: Mix and pour over top and top with Cool Whip and then chopped pecans to garnish.

Nutritional Information:

2932 Calories (kcal); 195g Total Fat; (59% calories from fat); 51g Protein; 251g Carbohydrate; 586mg Cholesterol; 1925mg Sodium