Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  crushed pineapple
  1          21 oz can  cherry pie filling
  1            package  devil's food cake mix
  1                cup  chopped pecans
     1/2           cup  butter or margarine -- melted
                        whipped topping

Preparation:

Drain pineapple, reserving liquid. Spread pineapple in a lightly greased 13x9x2-inch pan; add pie filling, spreading gently. Sprinkle dry cake mix on pie filling; top with pecans. Combine butter and reserved pineapple liquid; drizzle on mixture in pan. Bake at 350ø for 35-40 minutes. Cut into squares; top with whipped topping.

Nutritional Information:

163 Calories (kcal); 12g Total Fat; (61% calories from fat); 1g Protein; 16g Carbohydrate; 17mg Cholesterol; 66mg Sodium