White Diamond Fudge
Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          sugar
     1/2  cup           dairy sour cream
     1/3  cup           light corn syrup
   2      tablespoons   butter
     1/4  teaspoon      salt
   2      teaspoons     clear vanilla
     1/4  teaspoon      rum extract
   1      cup           quartered candied cherries -- divided
   1      cup           coarsely chopped walnuts or pecans -- divided
 

Preparation:

Combine sugar, sour cream, corn syrup, butter and salt in saucepan. Bring to a boil. Stir until sugar is dissolves. Boil without stirring to 236 degrees (soft ball stage) on candy thermometer. Remove from heat. Cool for 15 minutes. Do not stir. Add vanilla and rum extract. Beat until mixture looses its shine. Stir in 1/2 cup cherries and 1/2 cup walnuts. Pour into a buttered shallow pan. Spread remaining 1/2 cup cherries and remaining 1/2 cup walnuts across the top. Cool. Cut into diamond shapes. MAkes 1-1/2 pounds.