Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cup           Sugar
     1/2  cup           Butter or margarine
     2/3  cup           Non-dairy liquid coffee Cream
     1/8  teaspoon      Salt
     1/2  pound         White chocolate coating-
                        (wafers or block chocolate, Finely chopped)
   2      cup           Miniature marshmallows
     1/2  teaspoon      Vanilla
                        Dipping chocolate -- (optional)

Preparation:

Excellently flavored, easy to make creamy white fudge. Cook first 4 ingredients without stirring to 238 degrees F. Remove from heat and add the next 3 ingredients. Blend well. Pack into a 9-inch square pan. When partially cool, cut into squares. Other colors of chocolate (pink, green, yellow, butterscotch) can be added instead of white. adding appropriate flavoring, fruits or nuts. The fudge can be packed in pans and cut in squares or bars, or rolled in a log and sliced, then dipped in chocolate. Makes about 64 pieces.