Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          sugar
   1      teaspoon      salt
     1/2  cup           plus 2 tablespoons margarine
     3/4  cup           milk
     1/4  cup           water
   2                    eggs
   2      cups          fresh blueberries
   2 1/2  cups          all-purpose flour
   8      ounces        cream cheese -- cubed
   1      tablespoon    baking powder
   2      teaspoons     lemon rind -- grated

Preparation:

1. Cream together 1 1/4 cups sugar and 1/2 cup margarine until light and fluffy; add eggs, one at a time, mixing well after each addition. 2. Combine 2 cups flour, baking powder and salt; add to creamed mixture alternately with milk and water. 3. Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 teaspoon rind. 4. Pour into greased, floured 9 x 13-inch baking pan. 5. Combine remaining sugar, flour and rind; cut in remaining margarine until mixture resembles coarse crumbs. Sprinkle over batter. 6. Bake in preheated 375 F. oven 1 hour. NOTE: Two cups frozen, thawed, drained blueberries can be substituted for fresh blueberries.