Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200      grams         quick-cooking rolled oats
 100      grams         butter or marg. -- melted
     1/2  Teaspoon      ground cinnamon
  50      grams         brown sugar
   4      large         cooking apples
  55      milliliter    light corn syrup
  50      grams         brown sugar
     1/2  Teaspoon      salt
  25      grams         butter or marg.
  55      milliliter    water
                        apple juice
   2      Tablespoon    cornstarch
     1/2  Teaspoon      ground cinnamon
 140      milliliter    heavy cream
     1/4  cup           crushed peanut brittle
     1/2  Teaspoon      finely grated orange ring

Preparation:

1. For the crust, combine oats, cinnamon, butter and brown sugar in medium mixing bowl. Mix well. 2. Pat into 23 cm pie pan. Bake in preheated 180 øC oven for 15 min., or until golden brown. Cool. 3. For the filling, peel, core and slice apples. 4. In large saucepan, combine apples, water and corn syrup. Cover and cook gently until apples are tender, but not mushy. 5. Drain off liquid, measure it and add apple juice to make 150 ml 6. In another saucepan, combine brown sugar, cornstarch, salt and cinnamon. Stir in the apple liquid. Add butter. Cook until thickened, stirring constantly. 7. Fold in cooked apple slices. Pour filling into baked and cooled pie curst. 8. Cool before adding topping. Difficulty : moderate. Precision : measure ingredients.