Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CAKE***
  2               cups  flour
  1           teaspoon  baking soda
  2          teaspoons  cinnamon
  1           teaspoon  salt
  2               cups  sugar
  1 1/2           cups  oil
  3                     eggs
  2               cups  freshly grated carrots
  1                cup  crushed pineapple -- drained
  1                cup  shredded coconut meat
  1                cup  chopped walnuts
  1           teaspoon  vanilla
                        ***FROSTING***
  8             ounces  cream cheese
     1/2           cup  butter -- softened
  2          teaspoons  vanilla
  4               cups  sifted powdered sugar

Preparation:

Preheat oven to 350*F. Butter and flour a 9 X 13 pan. Sift flour, soda, cinnamon, and salt. Set aside. Beat sugar, oil, and eggs until well blended. Gradually add flour mixture. Fold in carrots, pineapple, coconut, walnuts, and vanilla. Pour into pan. Bake one hour. Cool. For frosting: Beat cream cheese, butter, and vanilla together. Gradually add powdered sugar, beating until smooth. Frost cake.

Nutritional Information:

9947 Calories (kcal); 612g Total Fat; (54% calories from fat); 95g Protein; 1070g Carbohydrate; 1058mg Cholesterol; 5197mg Sodium