Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                box  yellow cake mix
  1        small   pkg  lemon jello -- or lime jello
     1/3           cup  milk
     1/3           cup  calamondin puree*
  4                     eggs
     1/2           cup  oil -- (1/2 to 3/4)
  1         tablespoon  lemon extract
                        glaze
     1/4           cup  butter or margarine
  2               cups  powdered sugar
  2          teaspoons  lemon extract
     1/2           cup  puree
     1/8      teaspoon  salt
                        mix ingredients well and pour over top
                        and sides of cake.

Preparation:

1. Combine above cake ingredients, adding eggs one at a time. Beat 4 minutes medium speed. 2. Pour into greased/floured bundt pan (or 9"x12" pan or 2 bread loaf pans). 3. Bake until done in 350 degree heat for 30-45 minutes. 4. Cool, prick top and pour glaze over. To Make Calamondin Puree: 1. Wash 14-16 calamondins. DO NOT PEEL the fruit. 2. Quarter the fruit, remove seeds, and center rib. 3. Puree or put through a food processor. 4. Set aside 1/2 cup for the glaze. To Make Glaze: Mix ingredients well and pour over top and sides of cake.

Nutritional Information:

4878 Calories (kcal); 236g Total Fat; (43% calories from fat); 48g Protein; 649g Carbohydrate; 894mg Cholesterol; 4398mg Sodium