Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  liquid shortening
  2        tablespoons  granulated fructose or
                        - granulated sugar
                        - replacement
  4                     eggs **
     1/2           cup  water
  2               cups  flour
  1           teaspoon  baking powder
  1           teaspoon  baking soda
  2          teaspoons  cinnamon
  1           teaspoon  nutmeg
     1/2      teaspoon  salt
     1/2           cup  pecans - chopped
  3               cups  carrots - grated
                        **personal note from ursula
                        - taylor - to cut down on fat
                        - content why not use egg
                        - substitutes for eggs.

Preparation:

Beat shortening, sugar replacement and eggs until lemon colored. Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well. Stir in pecans and carrots. Pour into well-greased and floured 3-qt. tube pan. Bake at 350~F for 30 to 40 minutes, or until done. MICROWAVE: Cook on Medium for 15 to 17 minutes. Allow to rest 5 minutes before removing from pan.

Nutritional Information:

59 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 176mg Sodium