Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour, all-purpose
   2      cups          sugar
   1      teaspoon      cinnamon
   2      teaspoons     baking soda
   4      large         eggs
   1 1/2  cups          vegetable oil
   3      cups          carrots -- grated
   1      can           crushed pineapple -- 8-oz
     1/2  cup           black walnuts -- chopped
                        ICING:
     3/4  cup           margarine
  12      ounces        cream cheese
   6      cups          confectioner's sugar -- Sifted
   1      tablespoon    vanilla extract
   1 1/2  teaspoons     lemon juice -- fresh
   1      cup           coconut -- shredded

Preparation:

Preheat oven to 350 degrees. Grease and flour three 9-inch cake pans. Sift together flour, sugar, cinnamon and baking soda; set aside. Beat the oil, eggs and carrots in a large bowl for 3-4 minutes. Add the sifted ingredients; beat 1 minute. Fold in pineapple and nuts. Pour into cake pans and bake for 30-35 minutes. Cool completely before frosting. Use the coconut for garnish. Icing: Beat softened margarine and cream cheese until fluffy. Add confectioners sugar, vanilla and lemon juice; beat until smooth.