Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  unsalted butter
  3               cups  sugar
  2        tablespoons  light corn syrup
  2             ounces  unsweetened chocolate
     3/4           cup  milk
  1                cup  nuts

Preparation:

Combine butter, sugar, corn syrup, chocolate, and milk in a large saucepan, over a medium flame heat and stir to a boil continue to heat and stir until mixture reaches 238 degrees (soft ball) remove from heat, stir in vanilla cool until barely warm to the touch beat by hand or in a mixer until mixture thickens and is no longer shiny fold in nuts (if used) pour into greased baking pan, allow to form its own shape cool completely serve slightly chilled or at room temperature

Nutritional Information:

252 Calories (kcal); 9g Total Fat; (32% calories from fat); 2g Protein; 43g Carbohydrate; 7mg Cholesterol; 11mg Sodium