Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/8           cups  flour
     1/2      teaspoon  salt
     3/4           cup  sugar
     1/4           cup  vegetable oil
  6        tablespoons  cold water
  2                     egg yolks
  4                     egg whites
     3/4      teaspoon  vanilla
     1/4      teaspoon  almond extract
  1 1/2      teaspoons  baking powder
     1/4      teaspoon  cream of tartar

Preparation:

Sift flour, salt, baking powder, and sugar. Make a well and add oil, water, yolks, and flavoring. Beat egg whites with cream of tartar until stiff. Fold into cake mixture; pour into 9 inch greased springform pan or bundt pan. Bake at 325 until top springs back, about 45 minutes.

Nutritional Information:

1776 Calories (kcal); 66g Total Fat; (33% calories from fat); 34g Protein; 262g Carbohydrate; 425mg Cholesterol; 2038mg Sodium