Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     prepared angel food cake -- (10-12 oz), frozen
  1                can  sweetened condensed milk -- (14 oz.)
  1                cup  cold water
  1           teaspoon  almond extract
  1            package  vanilla or chocolate pudding -- (4 serving size)
  2               cups  whipping cream -- whipped
  2               cans  cherry -- peach or blueberry
                        -- (21 oz.)
                        pie filling

Preparation:

Cut cake into 1/4" slices. Arrange half the slices on bottom of 13"x9" baking dish. In large mixing bowl, combine sweetened condensed milk, water and extract. Mix well. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can cherry pie filling. Top with remaining cake slices, cream mixture and cherry filling. Chill 4 hours, or until set. Cut into squares to serve. Refrigerate leftovers.

Nutritional Information:

693 Calories (kcal); 51g Total Fat; (64% calories from fat); 9g Protein; 53g Carbohydrate; 189mg Cholesterol; 144mg Sodium