Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  refrigerated crescent rolls -- 8 ounces
  1            package  cream cheese -- 8 ounces - softened
     1/4           cup  powdered sugar
  1                     egg
     1/2      teaspoon  vanilla or almond extract
  1                cup  canned cherry pie filling
                        ***GLAZE***
     1/2           cup  powdered sugar
  2 1/2      teaspoons  milk

Preparation:

Preheat oven to 350*F. Unroll crescent dough; arrange triangles in circle on 13" pizza pan with points toward center and wide ends toward the outside. Press seams together to seal, leaving a 3-inch hole in the center. Pinch outer and inner edges of dough to form a rim. For filing, combine cream cheese, 1/4 cup powdered sugar, egg, and vanilla; mix until smooth. Spread cream cheese mixture over dough to within 1/2 inch of edges; top evenly with pie filling. Bake 25-30 minutes or until golden brown. Cool slightly. For glaze, mix powdered sugar and milk until smooth and desired consistency; drizzle over warm cake. Cut into slices and serve.

Nutritional Information:

127 Calories (kcal); 7g Total Fat; (49% calories from fat); 2g Protein; 14g Carbohydrate; 37mg Cholesterol; 64mg Sodium