Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  butter
  1                cup  sugar
  2               cans  water packed cherries -- well
                        drained
                        ***GLAZE***
  1 1/2           cups  cherry juice
  2        tablespoons  cornstarch
  6        tablespoons  sugar

Preparation:

Melt butter in a pan, 13 x 9 inches. Add sugar to well drained cherries. Arrange cherries and nuts in pan. Cover with 1 cake mix, I use white, prepared as directed on the box. Glaze-the juice from cherries will be about 1 1/2 cups. Add small amount of juice to cornstarch and sugar. Stir, then add remaining juice. Cook until thickened. After taking cake out of pan, top with glaze.

Nutritional Information:

556 Calories (kcal); 20g Total Fat; (32% calories from fat); trace Protein; 96g Carbohydrate; 55mg Cholesterol; 210mg Sodium