Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         powdered sugar -- (3 cups)
     1/2  cup           unsweetened cocoa
     1/2  teaspoon      mccormick® ground cinnamon
     1/2  cup           butter
     1/4  cup           milk
   1 1/2  teaspoons     mccormick® pure vanilla extract
                        -- extract
   1      cup           chopped nuts

Preparation:

1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. 2. In bowl, mix together sugar, cocoa and Cinnamon. 3. In a saucepan, heat butter and milk until butter melts. Add Vanilla Extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour. 4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. (Garnish with whole nuts, if desired.) Makes 1 pound (32 servings)