Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  flour
  2               cups  water
  6        tablespoons  salt
  6        tablespoons  lard
  1                cup  scallions
  1                cup  peanut oil

Preparation:

combine flour and water-mix well turnout onto a floured board, knead until smooth divide into equal portions, roll into balls, and cover remove 1 ball and rollout into a 12-inch diameter pancake sprinkle with 1/2 teaspoon salt spread with 1 tablespoon lard top with 3 tablespoons minced scallions rollup into a log, roll log to make a rope coil rope to make a flat spiral and press to flatten rollout to a 10-inches circle cover with plastic wrap repeat with remaining dough heat 2 tablespoons peanut oil in a large skillet, over a high flame add scallion cakes, one at a time, and brown on both sides drain on a cooling rack and blot with paper towels keep warm in a 200 degree oven serve warm

Nutritional Information:

742 Calories (kcal); 50g Total Fat; (60% calories from fat); 9g Protein; 65g Carbohydrate; 12mg Cholesterol; 6402mg Sodium