Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           margarine at room temp
     1/4  cup           sugar
     1/2  cup           liquid egg substitute at room temp
                        liquid sugar substitute equal
                        to 1/3 cup sugar
   2      teaspoons     vanilla
   2      cups          cake flour
   2      teaspoons     baking powder
     1/4  cup           instant dry milk
     1/3  cup           cocoa
   1      cup           water at room temp

Preparation:

Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth. Spread evenly in a 9 inch square pan that has been greased with margarine. Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 x 4 .