Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----Batter----
  18      oz            devil's food cake mix
   1      tsp           baking powder
   1     Tablespoon          olive oil
   1      tsp           almond extract
  21      oz can        cherry pie filling
   2                    egg whites -- whipped
                        ----Topping----
   1      c             granulated sugar
   5      Tablespoons         margarine -- melted
     1/3  c             skim milk -- at room temperature
   1      c             semisweet chocolate chips -- melted

Preparation:

Preheat oven at 350. Prepare 9 x 13" pan with cooking spray and flour. To prepare batter, combine cake mix and baking powder in a mixing bowl. In another mixing bowl, combine oil, almond extract, cherry pie filling, and egg whites. Mix dry ingredients with dry ingredients just until moistened. Pour into prepared pan. Bake for 25 to 30 minutes. Meanwhile, to prepare topping, combine sugar, margarine and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cooled cake and spread.