Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  chocolate cake mix -- 18-1/4 ounces
  1            package  instant vanilla pudding mix -- 3.4 ounces
  1                cup  chocolate syrup -- divided
  12            ounces  frozen whipped topping -- thawed
     1/2           cup  chopped pecans

Preparation:

Prepare and bake the cake according to package directions, using a greased 13in. x 9-in. x 2-in. baking pan. Cool on a wire rack. Meanwhile, prepare pudding according to package directions; pour into a 13-in. x 9-in. x 2-in. dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.

Nutritional Information:

2583 Calories (kcal); 99g Total Fat; (31% calories from fat); 31g Protein; 449g Carbohydrate; 0mg Cholesterol; 3110mg Sodium