Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11      ounces        semisweet baking chocolate
     1/2  pound         butter -- room temp
   2                    eggs
     1/3  cup           sugar
   3      tablespoons   brandy
   7      ounces        peak freen sweet-meal biscuits" -- coarsely broken

Preparation:

1/2 c Whole toasted hazelnuts In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy and mix throughly. Pour the mixture over the biscuits. Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve.