Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***BATTER***
  2               cups  flour
  1 3/4           cups  sugar
     1/2           cup  cocoa powder -- sifted
     1/4      teaspoon  salt
  1           teaspoon  baking soda
  2          teaspoons  vanilla
     3/4           cup  cold water
     1/2           cup  margarine -- softened
     1/2           cup  sour cream
  3                     egg whites -- at room temperature
                        pam cooking spray and flour
                        ***TOPPING***
  1                     egg white -- room temperature
     1/4           cup  sugar
  1                cup  coconut -- shredded
  1                     tablespon flour
  1           teaspoon  vanilla

Preparation:

Preheat oven at 350 degrees. Prepare a Bundt Pan with cooking spray and flour. To prepare batter, combine flour, 1 3/4 cups sugar, cocoa, salt, and baking soda in a mixing bowl. In another mixing bowl, combine water, margarine, sour cream, and 3 egg whites. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Meanwhile, to prepare topping, combine remaining egg white, sugar, coconut, flour, and vanilla in a mixing bowl. Drop by teaspoonfuls over the chocolate batter. Bake for 60 minutes.

Nutritional Information:

334 Calories (kcal); 13g Total Fat; (32% calories from fat); 5g Protein; 53g Carbohydrate; 4mg Cholesterol; 265mg Sodium