Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             sticks  butter or margarine -- softened
  2               cups  sugar
     1/2           cup  chunky peanut butter
  4               1 oz  unsweetened chocolate squares -- melted
  6                     eggs
  2               cups  flour
  2          teaspoons  baking powder
     1/2      teaspoon  baking soda
     1/3           cup  milk
  6             ounces  semisweet chocolate chips
                        quick chocolate frosting -- (recipes follows)
     1/3           cup  peanuts -- chopped

Preparation:

1. Preheat oven to 350øF. Butter a 12-cup bundt pan. 2. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffy, 1 to 2 mins. Add peanut butter and melted chocolate and beat till well blended. Add eggs, one at a time, beating well after each addition. 3. Sift together flour, baking powder, and baking soda. Beat into chocolate mixture alternately with milk just until combined. Stir in chocolate chips. Turn batter into prepared pans. 4. Bake 55 to 60 mins, or until a cake tester inserted in center comes out clean. Let cool in pan 15 mins, then unmold onto a rack and let cool completely. 5. Frost cake all over with Quick Chocolate Frosting. Sprinkle peanuts on top.

Nutritional Information:

581 Calories (kcal); 35g Total Fat; (51% calories from fat); 10g Protein; 65g Carbohydrate; 136mg Cholesterol; 377mg Sodium