Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  chocolate cake mix
     1/2           cup  margarine -- softened
  16            ounces  cream cheese -- softened
     2/3           cup  red raspberry yogurt
  1                tub  chocolate ready to spread frosting
  3                     eggs
  1 1/2           cups  raspberry pie filling or topping

Preparation:

Heat oven to 325F. Beat cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining mix in bottom of ungreased 13x9x2 pan. Beat cream cheese, yogurt and frosting on med. speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with remaining crumb mix. Bake 45 minutes or until center is set. Cover and refrigerate at least 2 hours. serve with pie filling. Refrigerate any remaining dessert.

Nutritional Information:

191 Calories (kcal); 13g Total Fat; (60% calories from fat); 3g Protein; 16g Carbohydrate; 44mg Cholesterol; 239mg Sodium