Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                 sq  baker's chocolate -- (bitter)
  6                     eggs
  1                cup  sugar
  1         tablespoon  flour
  1           teaspoon  baking powder
     1/2      teaspoon  soda
  1                cup  whipped cream
                        ***CHOCOLATE SAUCE***
     1/2           cup  butter
  1                cup  cream
     1/2           cup  sugar
  2        tablespoons  cocoa
  1           teaspoon  vanilla
                        boil slowly until mixture thickens.

Preparation:

Separate eggs; beat whites until stiff. Add 1/3 cup sugar. Beat yolks. Add 2/3 cup sugar, flour, baking powder and soda. Add melted chocolate; fold in egg whites. Pour onto waxed paper in flat pan; bake 20 minutes at 350 degrees. When done, lay on wet towel; roll. When cold, spread with 1 cup whipped cream or Cool Whip; roll back up. Cover with chocolate sauce.

Nutritional Information:

3430 Calories (kcal); 224g Total Fat; (57% calories from fat); 45g Protein; 329g Carbohydrate; 1743mg Cholesterol; 1896mg Sodium