Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   unsalted butter
     1/3  cup           sugar
   1                    egg
   3      ounces        semi-sweet chocolate
   1      cup           flour
   1      teaspoon      baking soda
     1/4  teaspoon      buttermilk
     1/2  teaspoon      vanilla extract
     1/2  teaspoon      almond extract
   4      ounces        white chocolate
     1/2  cup           heavy cream

Preparation:

Squares: Preheat oven to 375 degrees. Place butter, sugar and egg in bowl of food processor. Mix until smooth. Melt chocolate in bowl over simmering water or in microwave. Mix together flour and baking soda. Add 1/2 to food processor. Pour buttermilk in processor. Mix. Add remaining flour. Process until well mixed. Add vanilla and almond extracts and melted chocolate. Pulse to mix. Pour batter in buttered 7" x 9" pan. Bake 9-10 minutes until sides pull away from pan. Do not overcook! Sauce: While squares are baking, melt white chocolate in bowl over hot water or in microwave. Stir in cream. To serve: Cut cake into squares and pour sauce over top. Approximately 12-15 minutes.