Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  finely chopped walnuts
  3              large  eggs
  1                cup  sugar
     2/3           cup  light olive oil
  1 1/2           cups  all-purpose flour
  2          teaspoons  ground cinnamon
     1/4      teaspoon  salt
                        cinnamon whipped cream frosting
  1                cup  heavy cream
  1         tablespoon  sugar
     1/4      teaspoon  cinnamon

Preparation:

Preheat oven to 350 degrees. Grease or spray a 9-inch cake pan. Spread nuts on a baking sheet and bake for 5 to 8 minutes or until golden. Set aside. Meanwhile, in a mixing bowl with electric mixer, beat eggs until frothy. Add sugar and mix until light and fluffy, about 2 minutes. Add olive oil and mix well. Batter will be thick. Add flour, baking powder, cinnamon and salt and mix until incorporated. Mix in nuts. Spoon into prepared pan. Bake for 40 minutes, or until a toothpick inserted in center comes out clean. Cool 10 minutes, then turn out onto rack. Cool completely. Serve in wedges topped with Cinnamon Whipped Cream. Cinnamon Whipped Cream Frosting In a mixing bowl with electric mixer, beat cream, sugar and cinnamon until thick enough to spoon over cake.

Nutritional Information:

2535 Calories (kcal); 103g Total Fat; (36% calories from fat); 41g Protein; 368g Carbohydrate; 887mg Cholesterol; 796mg Sodium