Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       devil's food cake mix
     3/4  teaspoon      ground cinnamon
     3/4  teaspoon      ground allspice
     1/4  teaspoon      ground cloves
   1 1/2  cups          water
   2                    eggs
   2      tablespoons   margarine -- melted
     1/2  cup           creamy-style peanut butter
     1/2  cup           margarine
     1/4  cup           milk
     3/4  teaspoon      pure vanilla extract
   2      cups          confectioners' sugar -- (about) unsifted
   1                    tube {11/16 oz.} glossy decorating gel
                        peanuts -- halved

Preparation:

Makes one 8-inch cake 1. Combine cake mix, cinnamon, allspice, cloves, water, eggs and melted margarine in a large mixer bowl; blend until moistened. 2. Scrape sides of bowl and beaters; beat according to package directions. 3. Pour into two well-greased, floured 8-inch round cake pans; bake in preheated 350 F. oven 40 minutes, or until done. 4. Cool in pans on wire rack 10 minutes. Remove from pans; cool thoroughly on wire rack. 5. Meanwhile, blend together peanut butter and margarine; mix in milk and vanilla. 6. Add enough confectioners' sugar to make a soft, spreadable frosting; beat until smooth. 7. Frost tops and sides of cooled cake layers. Use glossy decorating gel to draw numbers of clock around edge of top of cake; form hands of clock with peanut halve