Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter or margarine -- softened
   2 1/4  cups          sugar
   2                    eggs
   1      cup           dairy sour cream
   1      teaspoon      lemon peel -- grated
   1      teaspoon      fresh lemon juice
   2      cups          all-purpose flour
   1      teaspoon      baking powder
     1/4  teaspoon      salt
   1      cup           nuts -- chopped
     1/2  cup           shredded coconut
     1/4  cup           unsweetened cocoa
   1      teaspoon      cinnamon
   3      tablespoons   butter or margarine -- melted
                        confectioners' sugar -- (optional)

Preparation:

1. Cream together softened butter, 2 cups sugar and eggs in large mixing bowl; blend in sour cream, lemon peel and juice. 2. Combine flour, baking powder and salt; blend into creamed mixture. 3. Combine nuts, coconut, cocoa, remaining sugar and cinnamon in small bowl; add 3 tablespoons melted butter and set aside. 4. Spoon half the batter into greased, floured 12-cup bundt pan or 10-inch tube pan. 5. Sprinkle with half of nut mixture; spoon in remaining batter and top with remaining nut mixture. 6. Bake in preheated 350 F. oven 60 minutes, or until cake tester comes out clean. 7. Cool 10 minutes; remove from pan. 8. Cool completely; sprinkle with confectioners' sugar, if desire