Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  confectioners' sugar
     1/4           cup  milk
  1           teaspoon  vanilla
     1/2           cup  cocoa
     1/2           cup  butter
     1/2           cup  chopped nuts

Preparation:

Blend together sugar and cocoa in 8 x 8 x 2 inch dish. Pour in milk. Place butter on top in center. Microwave on full power for 2 minutes or until butter is melted. Stir well to mix ingredients. Add vanilla and nuts. Stir until blended. Place in freezer for 20 minutes or refrigerate for 1 hour. Cut into 1 inch squares. Store in airtight container.

Nutritional Information:

350 Calories (kcal); 35g Total Fat; (82% calories from fat); 6g Protein; 11g Carbohydrate; 64mg Cholesterol; 246mg Sodium