Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CHOCOLATE CAKE***
  4            squares  semisweet chocolate
     1/2           cup  margarine or butter -- (1 stick)
  1                cup  sugar
  2                     eggs
  1 1/2      teaspoons  vanilla
  1 2/3           cups  flour -- divided
     3/4      teaspoon  baking soda
     1/8      teaspoon  salt
  1                cup  water
                        ***COCONUT LAYER***
  5 1/3           cups  angel flake coconut -- (14 oz)
  1          14 oz can  sweetened condensed milk
                        ***CHOCOLATE TOPPING***
     3/4           cup  heavy cream
  2        tablespoons  margarine or butter
  10           squares  semisweet chocolate

Preparation:

Heat oven to 350~. Microwave 4 squares chocolate and 1/2 cup margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Beat in eggs, one at a time, with electric mixer on low speed until completely mixed. Add vanilla. Stir in 1/3 cup of the flour, baking soda and salt. Beat in remaining flour alternately with water until well blended and smooth. Pour into greased and floured 13x9-inch baking pan. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. COCONUT LAYER: Mix coconut and milk until well blended. Spread over top of cake. CHOCOLATE TOPPING: Microwave cream and 2 tablespoons margarine in a large microwavable bowl on HIGH 2 minutes; stir. Microwave 30 seconds or until mixture boils. Add 10 squares chocolate; stir until completely melted. Stir frequently until mixture is cool and of spreading consistency. Spread over coconut layer. Let stand until chocolate is firm. Cut into bars. Makes 3 dozen bars.

Nutritional Information:

498 Calories (kcal); 29g Total Fat; (47% calories from fat); 6g Protein; 65g Carbohydrate; 21mg Cholesterol; 114mg Sodium