Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  butter
  1 1/2           cups  sugar
  2               cups  cranberries
  1 1/2           cups  sifted cake flour
  1 1/2      teaspoons  baking powder
     1/4      teaspoon  salt
     1/4           cup  shortening
  1                     egg -- beaten
     1/2           cup  milk
  1           teaspoon  vanilla

Preparation:

Melt butter and 1 cup sugar in baking pan; add cranberries. Sift flour, baking powder and salt together. Cream shortening with remaining sugar until fluffy; add egg and beat thoroughly. Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition. Add vanilla. Pour batter over cranberries and bake in a 350 degree oven for 40 to 50 minutes. Turn upside down. Serve with whipped cream. Makes 1 8x8-inch cake.

Nutritional Information:

2761 Calories (kcal); 96g Total Fat; (30% calories from fat); 24g Protein; 460g Carbohydrate; 297mg Cholesterol; 1739mg Sodium